No mRNA, No added hormone implants and made in USA products
Half Beef
Free Grill, Charcoal & Patties
Deposit-$1,299
Pay In Full-$3,775
Deposits open NOW!
✔️ 180 lbs of premium 21-day-aged beef—the perfect balance of steaks, ground beef, and savory cuts.
✔️ FREE MADE IN USA GRILL ($749 value).
✔️ FREE extra 10lbs of third pound patties ($142 value).
✔️ FREE Charcoal-made in USA- ($80 value)
✔️ FREE shipping—save over $800.
✔️ Peace of mind knowing your food comes directly from Rattlesnake Creek Basin, where you’re part of the process every step of the way.
That’s over $1,500 in added value-Deposits open Monday, March 17th
Does this sound familiar?
You’re frustrated with low-quality beef from your grocery store.
You’ve lost trust in the meat supply chain, dominated by four mega-corporations—two foreign-owned and influenced by woke investment firms.
You’re concerned about what’s really in your food.
It’s time to take control of what goes on your plate.
Reclaim Your Beef. Reclaim Your Freedom.
When you buy from Rattlesnake Meat Company, you’re cutting out middlemen, Big Packers, and Big Ag. You’re choosing your beef from a rancher you know—beef raised with care, dry-aged to perfection, and shipped directly to your door. DEPOSITS OPEN NOW
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All butchering & processing.
21 day dry aging for optimal flavor and tenderness.
FREE shipping to the lower 48 states.
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25% Steaks—filets, ribeyes, and more for special occasions.
35% Savory Cuts—perfect for everyday meals. Chuck eye roasts, arm roasts, brisket, stew meat.
40% Ground Beef-1lb packs of vacuumed packed 85/15
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Half a beef fills 8-10 cubic feet of freezer space.
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When you invest in premium, 21-day-aged beef, you need a grill that does it justice. That’s why we’re including the M80 Grill—a powerhouse designed for serious meat lovers who demand precision, rugged durability, and American craftsmanship.
🔥 Built for Performance – The M80 delivers competition-level cooking in a compact, easy-to-transport package. Whether you're grilling up our thick-cut steaks, juicy third-pound patties, or slow-smoking brisket, this grill ensures perfect sear and flavor every time.
🔥 Ultimate Versatility – Thanks to the Quad Damper system, you can go low and slow for tender, smoky goodness or crank up the heat for the perfect steakhouse-quality sear.
🔥 Built to Last – Crafted from 12-gauge 316 stainless steel, this American-made beast isn’t just another backyard grill—it’s an investment in top-tier barbecue performance.
🔥 Designed for Real-World Use – We know our customers appreciate no-fuss, functional quality—and this grill delivers. Weighing only 44lbs, it breaks down easily for tailgates, competitions, or weekend cookouts. Plus, the removable lid, charcoal basket, and ash pan make cleanup a breeze.
You’re getting premium beef—now you’ve got the right grill to match.
Plus, you get two FREE made in the USA bags of charcoal to go with your beef and your grill!
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Your FREE 10 packs of patties ships on our next shipment date. You can find that date at the top of this page. The rest of your order will ship May 2025
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Order Your Half. Pay in full OR reserve your beef with a deposit.
Customize Your Cuts. We’ll contact you via email or phone call to ensure you get the beef you love.
Track Your Order. Get updates on your beef’s progress—from ranch to butcher to your doorstep.
Enjoy FREE Patties-Ground beef will ship on our next shipment date. Grill and charcoal will ship in 7-10 business days.
Receive & Enjoy! We’ll contact you about your beef each step of the way. Final payment for deposits issued before shipments. Your beef will be dry-aged for 21 days and delivered to your home.
Questions? Want to talk to a real person? Call Matt at 706-614-9981
Don’t Take Our Word For It…
Why Rattlesnake?
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Big Food and Big Government don’t care about quality or transparency. At Rattlesnake Meat Company, we do.
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No mRNA’s, No added hormones. No shady practices. Just beef the way it’s meant to be.
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21 day-aged beef. A commitment to flavor, tenderness, and sustainability—because you deserve nothing less. Grocery store beef is only aged 36 hours or less.
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A message to Big Packers: “Don’t tread on me—or my meat.” You don’t have to buy low quality mystery meat.
Wooster Family at the start of Rattlesnake, Fall 2021
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Matt and Marci Wooster have worked and lived on remote farms and ranches in Georgia, Wyoming and Kansas. Matt coordinates cow movements, cattle feed rations, calving schedules and everything in between for Rattlesnake. Marci raises their two girls at home, while helping with Rattlesnake Meat Company.
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At Rattlesnake Meat Company, our mission is simple: to bring trustworthy, Kansas-raised beef to tables across the USA. We believe you should know exactly where your meat comes from—no secrets, no shortcuts. Just honest, high-quality beef you can feel good about. So go ahead, dig in, and enjoy every bite.
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At Rattlesnake Meat Company, sustainability isn’t a corporate buzzword—it’s a way of life. While big packers chase profits with industrial shortcuts, we take a different path—one rooted in independence, integrity, and real ranching.
Our Mission: Freedom from the Big Four Packers
We believe in real beef, raised right—not mass-produced, feedlot beef controlled by corporate giants.
We prioritize food security, transparency, and quality, so you know exactly where your beef comes from.
We’re committed to breaking free from the Big Four packers and giving you a better choice.
How We Raise Our Cattle
Rotational Grazing – Cattle are frequently moved to fresh pasture, improving soil health, weed control, and disease prevention.
Self-Selected Grazing – On native grass pastures, cattle choose their own forage, leading to better nutrition and healthier herds.
Regenerative Practices – After harvest, cattle return to fields to restore nitrogen and carbon, enriching the soil naturally.
Seasonal Movement – Before calving, cows are moved to rye pastures for optimal nutrition and healthy births.
Join the Movement
We’re not just selling beef—we’re restoring trust, independence, and transparency in the food system.
Don’t wait—quantities are limited, and the freedom to choose your food is priceless.
Questions? Need to talk it out? Call and talk with a real person. Call Matt at 706-614-9981
DEPOSITS OPEN NOW
Deposit-$1,299
Pay In Full-$3,775
Act Now to Secure Your FREE products!
Try Before You Buy
Investing in a whole or half beef is a big decision—we get it. You're putting your trust in us and the quality of our beef, and that’s not something we take lightly. We’re committed to delivering premium, American-raised beef that exceeds your expectations. If you’re ready to fill your freezer with top-quality, 21-day-aged beef, we’re here to make the process easy, transparent, and worth every bite. Try our popular Starter Special or Just the Ground Beef Special to get started on premium 21 day-aged beef. Click the picture to find out more
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No rattlesnakes here. Just as Moses lifted up the serpent in the wilderness, we look to Christ as our foundation, guiding our work and purpose.
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Don’t Tread on Me- The rattlesnake is a symbol of resilience, independence, and unwavering fight for freedom-values we hold close in everything we do.
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Rattlesnake Creek-The land we raise our cattle on is shaped by the rugged, winding waters of the Rattlesnake Creek, a reminder of our deep connection to this place and the food we produce for you.
