No mRNA, No added hormone implants and made in USA products
Quarter Beef
Free Lamb Half
Deposit-$875
Pay In Full-$1,750
✔️ 90lbs of 21-day-aged beef – A perfect mix of steaks, ground beef, and flavorful cuts.
✔️ FREE extra 10lbs of ground beef – Because you can never have too much premium beef.
✔️ FREE half lamb – Tender, pasture-raised lamb at no extra cost.
✔️ FREE shipping – Save $250 and get it delivered straight to your door.
✔️ Know your rancher – Your beef isn’t just a product; it’s a promise. Raised with care, dry-aged for peak flavor, and delivered with transparency you can trust.
Stock up on real, high-quality protein—before it’s gone.
Does this sound familiar?
You’re frustrated with low-quality beef from your grocery store.
You’ve lost trust in the meat supply chain, dominated by four mega-corporations—two foreign-owned and influenced by woke investment firms.
You’re concerned about what’s really in your food.
It’s time to take control of what goes on your plate.
Reclaim Your Beef. Reclaim Your Freedom.
When you buy from Rattlesnake Meat Company, you’re cutting out middlemen, Big Packers, and Big Ag. You’re choosing your beef from a rancher you know—beef raised with care, dry-aged to perfection, and shipped directly to your door.
-
All butchering & processing
21 day whole animal dry aging for optimal flavor and tenderness.
FREE shipping to the lower 48 states.
-
25% Steaks—filets, ribeyes, and more for special occasions.
35% Savory Cuts—perfect for everyday meals. Chuck eye roasts, arm roasts, brisket, stew meat.
40% Ground Beef-1lb packs of vacuumed packed 85/15
EXTRA FREE 10lbs ground beef
EXTRA FREE assorted cuts of a lamb half. 15-19lbs of lean lamb.
-
Quarter a beef fills 4-5 cubic feet of freezer space.
-
Your FREE ground beef and lamb ships on our next shipment date. You can find that date at the top of this page. Your quarter beef will ship April 2025
-
Order Your Quarter. Pay in full or reserve your beef with a 50% deposit.
Customize Your Cuts. We’ll contact you to ensure you get the beef you love.
Track Your Order. Get updates on your beef’s progress—from ranch to butcher to your doorstep.
Enjoy FREE Ground Beef & FREE Lamb-Ground beef and lamb will ship on our next shipment date.
Receive & Enjoy! We’ll contact you about your beef each step of the way. Final payment for deposits issued before shipments. Your beef will be dry-aged for 21 days and delivered to your home in April 2025
Don’t Take Our Word For It…
Why Rattlesnake?
-
Big Food and Big Government don’t care about quality or transparency. At Rattlesnake Meat Company, we do.
-
No mRNA’s, No added hormones. No shady practices. Just beef the way it’s meant to be.
-
21 day-aged beef. A commitment to flavor, tenderness, and sustainability—because you deserve nothing less. Grocery store beef is only aged 36 hours or less.
-
A message to Big Packers: “Don’t tread on me—or my meat.” You don’t have to buy low quality mystery meat.
Cut out the middlemen. Buy directly from the source.
Why Choose This Quarter Beef?
We get it—buying a quarter beef is a big decision. You might be wondering:
-
Absolutely. You’re getting premium, 21-day-aged beef at a fraction of grocery store costs per pound—without the middleman markup. Plus, FREE shipping, 10 extra pounds of ground beef, and a half lamb add even more value.
-
A quarter beef gives you a perfect mix of cuts—not just steaks, but ground beef, roasts, and specialty cuts that work for everything from quick weeknight meals to slow-cooked weekend feasts. Plus, vacuum-sealed packaging keeps it fresh for up to two or more years in the freezer.
-
A quarter beef plus a half lamb fits in about 4-5 cubic feet of freezer space—about the size of a standard chest freezer. If you don’t have one, the savings on this deal more than justify grabbing a small freezer to stock up.
-
Unlike grocery store meat that’s often rushed to market, our beef is dry-aged for 21 days to maximize flavor and tenderness. Raised on open pastures, without big feedlot stress, you’re getting the kind of beef big packers won’t sell you.
-
No corporate mystery meat here. This beef is ranch-raised in the Rattlesnake Creek Basin, where you know exactly who raised it, how it was cared for, and how it got to your table.
Wooster Family at the start of Rattlesnake, Fall 2021
-
Matt and Marci Wooster have worked and lived on remote farms and ranches in Georgia, Wyoming and Kansas. Matt coordinates cow movements, cattle feed rations, calving schedules and everything in between for Rattlesnake. Marci raises their two girls at home, while helping with Rattlesnake Meat Company.
-
At Rattlesnake Meat Company, our mission is simple: to bring trustworthy, Kansas-raised beef to tables across the USA. We believe you should know exactly where your meat comes from—no secrets, no shortcuts. Just honest, high-quality beef you can feel good about. So go ahead, dig in, and enjoy every bite.
-
At Rattlesnake Meat Company, sustainability isn’t a corporate buzzword—it’s a way of life. While big packers chase profits with industrial shortcuts, we take a different path—one rooted in independence, integrity, and real ranching.
Our Mission: Freedom from the Big Four Packers
We believe in real beef, raised right—not mass-produced, feedlot beef controlled by corporate giants.
We prioritize food security, transparency, and quality, so you know exactly where your beef comes from.
We’re committed to breaking free from the Big Four packers and giving you a better choice.
How We Raise Our Cattle
Rotational Grazing – Cattle are frequently moved to fresh pasture, improving soil health, weed control, and disease prevention.
Self-Selected Grazing – On native grass pastures, cattle choose their own forage, leading to better nutrition and healthier herds.
Regenerative Practices – After harvest, cattle return to fields to restore nitrogen and carbon, enriching the soil naturally.
Seasonal Movement – Before calving, cows are moved to rye pastures for optimal nutrition and healthy births.
Join the Movement
We’re not just selling beef—we’re restoring trust, independence, and transparency in the food system.
This limited quarter is your chance to stock up on premium beef and lamb. Don’t wait—quantities are limited, and the freedom to choose your food is priceless.
Questions? Call Matt at 706-614-9981 or send an email here
Deposit-$875
Pay In Full-$1,750
Act Now to Secure Your FREE ground beef and lamb half! Very limited amounts available!
Try Before You Buy
Investing in bulk freezer meat is a big decision—we get it. You're putting your trust in us and the quality of our meat, and that’s not something we take lightly. We’re committed to delivering premium, American-raised meat that exceeds your expectations. If you’re ready to fill your freezer with top-quality, 21-day-aged beef, we’re here to make the process easy, transparent, and worth every bite. Get started with popular specials. Check out the Starter Special or the Just the Ground Beef special by clicking on the picture.
